Breakfast Cookie Cake
Ingredients:
- 1 ½ packages Breakfast cookies by Violanta with dark chocolate & banana
- 120g melted butter
- 400ml heavy cream (35%)
- 400g cream cheese
- 2 tbsp powdered sugar
- 2 tbsp chocolate praline
- Extra praline for garnish
Instructions:
- Crush 1½ packages of Breakfast cookies in a blender, mix with the melted butter, and spread evenly in a pan to form the base.
- In a bowl, use a hand mixer to whip the heavy cream until thickened. Add the powdered sugar, cream cheese, and chocolate praline, and mix until smooth and well combined.
- Spread the cream mixture over the base, cover with praline, decorate with cookies, and refrigerate for at least 2 hours.
- Unmold, slice, and enjoy!
Step-by-step video here:
https://youtube.com/shorts/HNSCb4qjzIA
Head Offices
 | 6th km Trikala - Karditsa National Road, 42100, Trikala |
 | 24310 43090 |
 | 24310 43539 |
 | info@violanta.gr |
Larissa Factory
| The Eco Friendly Biscuit Factory | |
| 14th km Larissa - Makryhori, 40006 Larissa |
| 2410 541070 |
| larisa@violanta.gr |
Athens Branch
| Kymis Avenue & Kerasias 19, 13677, Acharnes |
| 210 8395110 |
| 210 8395111 |
| athens@violanta.gr |
Thessaloniki Branch
| Papadiamanti 21, 57009, Kalochori Thessaloniki |
| 2310 789646 |
| 2310 755696 |
| thessaloniki@violanta.gr |
Financial Progress
In the last few years our company has succeeded a prosperous rising economic status. Last year closed with the best impressions.
The combination of new products promotion, hard work and excellent relations with our partners, with the growth of our international operations, led us to even more positive signs.
