Breakfast Cookie Cake
Ingredients:
- 1 ½ packages Breakfast cookies by Violanta with dark chocolate & banana
- 120g melted butter
- 400ml heavy cream (35%)
- 400g cream cheese
- 2 tbsp powdered sugar
- 2 tbsp chocolate praline
- Extra praline for garnish
Instructions:
- Crush 1½ packages of Breakfast cookies in a blender, mix with the melted butter, and spread evenly in a pan to form the base.
- In a bowl, use a hand mixer to whip the heavy cream until thickened. Add the powdered sugar, cream cheese, and chocolate praline, and mix until smooth and well combined.
- Spread the cream mixture over the base, cover with praline, decorate with cookies, and refrigerate for at least 2 hours.
- Unmold, slice, and enjoy!
Step-by-step video here:
https://youtube.com/shorts/HNSCb4qjzIA
Head Offices
 | 6th km Trikala - Karditsa National Road, 42100, Trikala |
 | 24310 43090 |
 | 24310 43539 |
 | info@violanta.gr |
Larissa Factory
| The Eco Friendly Biscuit Factory | |
| 14th km Larissa - Makryhori, 40006 Larissa |
| 2410 541070 |
| larisa@violanta.gr |
Athens Branch
| Kymis Avenue & Kerasias 19, 13677, Acharnes |
| 210 8395110 |
| 210 8395111 |
| athens@violanta.gr |
Thessaloniki Branch
| Papadiamanti 21, 57009, Kalochori Thessaloniki |
| 2310 789646 |
| 2310 755696 |
| thessaloniki@violanta.gr |
финансовый прогресс
В последние несколько лет наша компания успешно процветающего рост экономического статуса. В прошлом году закрыты самые лучшие впечатления.
Сочетание нового продвижения продукции, трудолюбие и прекрасных отношений с нашими партнерами, с ростом наших международных операций, привело нас к еще более позитивные признаки.
