Ingredients:
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500ml plant-based cream
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400ml evaporated milk
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300ml sweetened condensed milk
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200g grated chocolate
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2 packs Violanta Breakfast biscuits
Instructions:
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In a bowl, whip the plant-based cream with a hand mixer until it becomes fluffy. Add the evaporated milk and the sweetened condensed milk, and mix with a spatula until well combined. Add the grated chocolate and stir until fully incorporated.
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In a dish, arrange a layer of biscuits, cover with the cream mixture, and finish with another layer of biscuits on top.
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Place in the freezer for at least 6 hours. Cut into pieces and enjoy.
 | 6th km Trikala - Karditsa National Road, 42100, Trikala |
 | 24310 43090 |
 | 24310 43539 |
 | info@violanta.gr |
| The Eco Friendly Biscuit Factory | |
| 14th km Larissa - Makryhori, 40006 Larissa |
| 2410 541070 |
| larisa@violanta.gr |
| Kymis Avenue & Kerasias 19, 13677, Acharnes |
| 210 8395110 |
| 210 8395111 |
| athens@violanta.gr |
| Papadiamanti 21, 57009, Kalochori Thessaloniki |
| 2310 789646 |
| 2310 755696 |
| thessaloniki@violanta.gr |
В последние несколько лет наша компания успешно процветающего рост экономического статуса. В прошлом году закрыты самые лучшие впечатления.
Сочетание нового продвижения продукции, трудолюбие и прекрасных отношений с нашими партнерами, с ростом наших международных операций, привело нас к еще более позитивные признаки.
