Ingredients:
-
500ml plant-based cream
-
400ml evaporated milk
-
300ml sweetened condensed milk
-
200g grated chocolate
-
2 packs Violanta Breakfast biscuits
Instructions:
-
In a bowl, whip the plant-based cream with a hand mixer until it becomes fluffy. Add the evaporated milk and the sweetened condensed milk, and mix with a spatula until well combined. Add the grated chocolate and stir until fully incorporated.
-
In a dish, arrange a layer of biscuits, cover with the cream mixture, and finish with another layer of biscuits on top.
-
Place in the freezer for at least 6 hours. Cut into pieces and enjoy.
 | 6th km Trikala - Karditsa National Road, 42100, Trikala |
 | 24310 43090 |
 | 24310 43539 |
 | info@violanta.gr |
| The Eco Friendly Biscuit Factory | |
| 14th km Larissa - Makryhori, 40006 Larissa |
| 2410 541070 |
| larisa@violanta.gr |
| Kymis Avenue & Kerasias 19, 13677, Acharnes |
| 210 8395110 |
| 210 8395111 |
| athens@violanta.gr |
| Papadiamanti 21, 57009, Kalochori Thessaloniki |
| 2310 789646 |
| 2310 755696 |
| thessaloniki@violanta.gr |
In de afgelopen jaren is ons bedrijf erin geslaagd een voorspoedig stijgende economische status te bereiken. Het afgelopen jaar werd afgesloten met positieve resultaten.
De combinatie van de promotie van nieuwe producten, hard werk en uitstekende relaties met onze partners, met de groei van onze internationale activiteiten, leidde ons naar nog meer positieve resultaten.
