Cereal Donuts
Ingredients:
- 400g yogurt
- 200g praline
- 100g Proteino cereal with dark chocolate by Violanta
- 250g dark chocolate
- 2 handfuls of protein cereal with dark chocolate
Instructions:
- In a bowl, mix the yogurt with the praline until smooth and well combined.
- Blend the cereal in a food processor, add it to the mixture, and mix again.
- Transfer the mixture into silicone molds and freeze for at least 2 hours until firm.
- Melt the dark chocolate and mix in a handful of lightly crushed cereal.
- Dip the frozen donuts into the melted chocolate, then place them back in the freezer. Once frozen, they are ready to enjoy!
Step-by-step video here:
https://youtube.com/shorts/YbWoQgz8_ds
Head Offices
 | 6th km Trikala - Karditsa National Road, 42100, Trikala |
 | 24310 43090 |
 | 24310 43539 |
 | info@violanta.gr |
Larissa Factory
| The Eco Friendly Biscuit Factory | |
| 14th km Larissa - Makryhori, 40006 Larissa |
| 2410 541070 |
| larisa@violanta.gr |
Athens Branch
| Kymis Avenue & Kerasias 19, 13677, Acharnes |
| 210 8395110 |
| 210 8395111 |
| athens@violanta.gr |
Thessaloniki Branch
| Papadiamanti 21, 57009, Kalochori Thessaloniki |
| 2310 789646 |
| 2310 755696 |
| thessaloniki@violanta.gr |
Financial Progress
In the last few years our company has succeeded a prosperous rising economic status. Last year closed with the best impressions.
The combination of new products promotion, hard work and excellent relations with our partners, with the growth of our international operations, led us to even more positive signs.
