Cereal Donuts
Ingredients:
- 400g yogurt
- 200g praline
- 100g Proteino cereal with dark chocolate by Violanta
- 250g dark chocolate
- 2 handfuls of protein cereal with dark chocolate
Instructions:
- In a bowl, mix the yogurt with the praline until smooth and well combined.
- Blend the cereal in a food processor, add it to the mixture, and mix again.
- Transfer the mixture into silicone molds and freeze for at least 2 hours until firm.
- Melt the dark chocolate and mix in a handful of lightly crushed cereal.
- Dip the frozen donuts into the melted chocolate, then place them back in the freezer. Once frozen, they are ready to enjoy!
Step-by-step video here:
https://youtube.com/shorts/YbWoQgz8_ds
Head Offices
 | 6th km Trikala - Karditsa National Road, 42100, Trikala |
 | 24310 43090 |
 | 24310 43539 |
 | info@violanta.gr |
Larissa Factory
| The Eco Friendly Biscuit Factory | |
| 14th km Larissa - Makryhori, 40006 Larissa |
| 2410 541070 |
| larisa@violanta.gr |
Athens Branch
| Kymis Avenue & Kerasias 19, 13677, Acharnes |
| 210 8395110 |
| 210 8395111 |
| athens@violanta.gr |
Thessaloniki Branch
| Papadiamanti 21, 57009, Kalochori Thessaloniki |
| 2310 789646 |
| 2310 755696 |
| thessaloniki@violanta.gr |
Financiële Vooruitgang
In de afgelopen jaren is ons bedrijf erin geslaagd een voorspoedig stijgende economische status te bereiken. Het afgelopen jaar werd afgesloten met positieve resultaten.
De combinatie van de promotie van nieuwe producten, hard werk en uitstekende relaties met onze partners, met de groei van onze internationale activiteiten, leidde ons naar nog meer positieve resultaten.
