Cheesecake with homemade pineapple jam
Ingredients (for 6 servings)
Oatmeal cookies with cranberries VIOLANTA - 1 box
Fresh mint for serving
For the cream:
Cream - 250 g
Cheese cream - 250 gr
Sugar powder - 100 gr
For pineapple jam:
Pineapple - 500 gr.
Brown sugar - 200 gr
Lemon juice - 3 tsp. soup
Lemon from 1 lemon
Vanilla esan - 1 tsp. sweet
Ruminous shots - 2
Implementation
Cut the pineapple crumb in small pieces. Put it in the saucepan with the sugar and vanilla essence and leave on a medium heat until the mixture cools. Add the rum and lemon juice, and sprinkle with the blender bar.
Put the jam on a jar and keep it for several days in the fridge.
Tap on the mixer cream cheese with cream and sugar until the mixture becomes fluffy cream. Divide the cream with a cornet in the biscuits and garnish with the jam and fresh mint leaves.
Source: masterCLASS with Vangelis Driskas
Oatmeal cookies with cranberries VIOLANTA - 1 box
Fresh mint for serving
For the cream:
Cream - 250 g
Cheese cream - 250 gr
Sugar powder - 100 gr
For pineapple jam:
Pineapple - 500 gr.
Brown sugar - 200 gr
Lemon juice - 3 tsp. soup
Lemon from 1 lemon
Vanilla esan - 1 tsp. sweet
Ruminous shots - 2
Implementation
Cut the pineapple crumb in small pieces. Put it in the saucepan with the sugar and vanilla essence and leave on a medium heat until the mixture cools. Add the rum and lemon juice, and sprinkle with the blender bar.
Put the jam on a jar and keep it for several days in the fridge.
Tap on the mixer cream cheese with cream and sugar until the mixture becomes fluffy cream. Divide the cream with a cornet in the biscuits and garnish with the jam and fresh mint leaves.
Source: masterCLASS with Vangelis Driskas
Head Offices
 | 6th km Trikala - Karditsa National Road, 42100, Trikala |
 | 24310 43090 |
 | 24310 43539 |
 | info@violanta.gr |
Larissa Factory
| The Eco Friendly Biscuit Factory | |
| 14th km Larissa - Makryhori, 40006 Larissa |
| 2410 541070 |
| larisa@violanta.gr |
Athens Branch
| Kymis Avenue & Kerasias 19, 13677, Acharnes |
| 210 8395110 |
| 210 8395111 |
| athens@violanta.gr |
Thessaloniki Branch
| Papadiamanti 21, 57009, Kalochori Thessaloniki |
| 2310 789646 |
| 2310 755696 |
| thessaloniki@violanta.gr |
Wirtschaftliche Entwicklung
Unserem Unternehmen ist in den letzten Jahren ein vitaler Konjunkturauftrieb gelungen. Das vergangene Jahr haben wir mit den besten Eindrücken abgeschlossen.
Die Förderung neuer Produkte, der Fleiß und die ausgezeichneten Beziehungen zu unseren Mitarbeitern, in Verbindung mit der Festigung unserer internationalen Aktivitäten, führten zu noch positiveren Vorzeichen.
