Ingredients:
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250g mascarpone cheese
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400ml sweetened condensed milk
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350ml plant-based cream
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90ml strawberry syrup
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1 package of Dubai Summer biscuits
Instructions:
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In a bowl, mix the mascarpone and sweetened condensed milk with a hand mixer until well combined.
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In a separate bowl, whip the plant-based cream using a hand mixer. Then add the mascarpone mixture and stir to combine. Pour in the strawberry syrup and mix again until smooth and homogeneous.
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In a special bowl or mold, layer the cream mixture, strawberry syrup, and crushed biscuits. Repeat the layering two more times and decorate the top with broken biscuits.
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Place in the freezer for at least a few hours and enjoy!
Step-by-step video here: https://youtube.com/shorts/bphLaUW5ths?feature=share
 | 6th km Trikala - Karditsa National Road, 42100, Trikala |
 | 24310 43090 |
 | 24310 43539 |
 | info@violanta.gr |
| The Eco Friendly Biscuit Factory | |
| 14th km Larissa - Makryhori, 40006 Larissa |
| 2410 541070 |
| larisa@violanta.gr |
| Kymis Avenue & Kerasias 19, 13677, Acharnes |
| 210 8395110 |
| 210 8395111 |
| athens@violanta.gr |
| Papadiamanti 21, 57009, Kalochori Thessaloniki |
| 2310 789646 |
| 2310 755696 |
| thessaloniki@violanta.gr |
In the last few years our company has succeeded a prosperous rising economic status. Last year closed with the best impressions.
The combination of new products promotion, hard work and excellent relations with our partners, with the growth of our international operations, led us to even more positive signs.
