Ingredients:
-
250g mascarpone cheese
-
400ml sweetened condensed milk
-
350ml plant-based cream
-
90ml strawberry syrup
-
1 package of Dubai Summer biscuits
Instructions:
-
In a bowl, mix the mascarpone and sweetened condensed milk with a hand mixer until well combined.
-
In a separate bowl, whip the plant-based cream using a hand mixer. Then add the mascarpone mixture and stir to combine. Pour in the strawberry syrup and mix again until smooth and homogeneous.
-
In a special bowl or mold, layer the cream mixture, strawberry syrup, and crushed biscuits. Repeat the layering two more times and decorate the top with broken biscuits.
-
Place in the freezer for at least a few hours and enjoy!
Step-by-step video here: https://youtube.com/shorts/bphLaUW5ths?feature=share
 | 6th km Trikala - Karditsa National Road, 42100, Trikala |
 | 24310 43090 |
 | 24310 43539 |
 | info@violanta.gr |
| The Eco Friendly Biscuit Factory | |
| 14th km Larissa - Makryhori, 40006 Larissa |
| 2410 541070 |
| larisa@violanta.gr |
| Kymis Avenue & Kerasias 19, 13677, Acharnes |
| 210 8395110 |
| 210 8395111 |
| athens@violanta.gr |
| Papadiamanti 21, 57009, Kalochori Thessaloniki |
| 2310 789646 |
| 2310 755696 |
| thessaloniki@violanta.gr |
В последние несколько лет наша компания успешно процветающего рост экономического статуса. В прошлом году закрыты самые лучшие впечатления.
Сочетание нового продвижения продукции, трудолюбие и прекрасных отношений с нашими партнерами, с ростом наших международных операций, привело нас к еще более позитивные признаки.
