Ingredients:

• 2 1/2 packs Violandá Chocolate Fingers Biscuits

• 80 g melted butter

• 300 ml heavy cream

• 500 g cream cheese

• 100 g powdered sugar

• 150 g white chocolate

• 80 ml heavy cream

Instructions:

1. In a blender, crush the biscuits and mix them with the melted butter until well combined. Spread the mixture evenly as a base in a baking pan.

2. In a bowl, whip the heavy cream with a hand mixer until fluffy. Add the cream cheese and powdered sugar and mix again. Spread the cream over the biscuit base.

3. Melt the white chocolate together with the heavy cream and finish the dessert by topping it with the remaining biscuits.

4. Place the dessert in the refrigerator for at least 2 hours.