Ingredients:
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Cream from 6 cocoa-flavored Petit Beurre sandwich biscuits
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200g cream cheese
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1 1/2 tbsp powdered sugar
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80ml milk
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160ml lukewarm coffee
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Crushed Petit Beurre biscuits
Instructions:
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Seperate the cream from the sandwich biscuits and place it in a bowl. Add the cream cheese and powdered sugar, and mix until smooth. Add the milk and mix again.
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Dip the biscuits in the coffee and cover the bottom of a baking dish. Spread a layer of the cream mixture on top. Repeat the process until the dish is full.
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Finally, sprinkle crushed biscuits on top and refrigerate for at least 2 hours. Ready to serve!
Step-by-step video here: https://youtube.com/shorts/E4ojwzogzD8?feature=share
 | 6th km Trikala - Karditsa National Road, 42100, Trikala |
 | 24310 43090 |
 | 24310 43539 |
 | info@violanta.gr |
| The Eco Friendly Biscuit Factory | |
| 14th km Larissa - Makryhori, 40006 Larissa |
| 2410 541070 |
| larisa@violanta.gr |
| Kymis Avenue & Kerasias 19, 13677, Acharnes |
| 210 8395110 |
| 210 8395111 |
| athens@violanta.gr |
| Papadiamanti 21, 57009, Kalochori Thessaloniki |
| 2310 789646 |
| 2310 755696 |
| thessaloniki@violanta.gr |
В последние несколько лет наша компания успешно процветающего рост экономического статуса. В прошлом году закрыты самые лучшие впечатления.
Сочетание нового продвижения продукции, трудолюбие и прекрасных отношений с нашими партнерами, с ростом наших международных операций, привело нас к еще более позитивные признаки.
