Strawberry Chocolate Pyramid
Ingredients:
- 650g milk chocolate
- 400ml heavy cream
- 3 packages Petit Beurre cookies by Violanta
- Strawberries
Instructions:
- Melt the chocolate with the warm heavy cream, stirring until the mixture is smooth and well combined.
- On a stable surface, arrange the cookies in a row and cover them with the chocolate mixture.
- Repeat the process for 2-3 layers.
- Place the strawberries in the center.
- Shape the layers into a pyramid, pour the remaining chocolate and cream mixture over it, and refrigerate for 1 hour.
- Slice into pieces and enjoy!
Step-by-step video here:
https://youtube.com/shorts/lGgp040oOJg
Head Offices
 | 6th km Trikala - Karditsa National Road, 42100, Trikala |
 | 24310 43090 |
 | 24310 43539 |
 | info@violanta.gr |
Larissa Factory
| The Eco Friendly Biscuit Factory | |
| 14th km Larissa - Makryhori, 40006 Larissa |
| 2410 541070 |
| larisa@violanta.gr |
Athens Branch
| Kymis Avenue & Kerasias 19, 13677, Acharnes |
| 210 8395110 |
| 210 8395111 |
| athens@violanta.gr |
Thessaloniki Branch
| Papadiamanti 21, 57009, Kalochori Thessaloniki |
| 2310 789646 |
| 2310 755696 |
| thessaloniki@violanta.gr |
финансовый прогресс
В последние несколько лет наша компания успешно процветающего рост экономического статуса. В прошлом году закрыты самые лучшие впечатления.
Сочетание нового продвижения продукции, трудолюбие и прекрасных отношений с нашими партнерами, с ростом наших международных операций, привело нас к еще более позитивные признаки.
