Mosaic
Ingredients
150 gr chocolate couverture
80 gr whipping cream
160 gr butter
50 gr powdered sugar
20 gr cocoa
2 tsp. cognac soup
100 gr biscuits with 45% peanut butter cream
Implementation
In a saucepan, put cream and add the chocolate until it melts. In a container, we put the butter, the powdered sugar, the cocoa and beat until it smothers. Pour the melted chocolate into a pan to cool down faster. Cook the biscuits, put them in a blender, add cognac and knock for a few seconds. In bowl, mix butter with biscuits and incorporate melted chocolate. Empty the mixture in labels, wrap in a roll and leave in a refrigerator until it shrinks.
Source: Blind taste
150 gr chocolate couverture
80 gr whipping cream
160 gr butter
50 gr powdered sugar
20 gr cocoa
2 tsp. cognac soup
100 gr biscuits with 45% peanut butter cream
Implementation
In a saucepan, put cream and add the chocolate until it melts. In a container, we put the butter, the powdered sugar, the cocoa and beat until it smothers. Pour the melted chocolate into a pan to cool down faster. Cook the biscuits, put them in a blender, add cognac and knock for a few seconds. In bowl, mix butter with biscuits and incorporate melted chocolate. Empty the mixture in labels, wrap in a roll and leave in a refrigerator until it shrinks.
Source: Blind taste
Head Offices
 | 6th km Trikala - Karditsa National Road, 42100, Trikala |
 | 24310 43090 |
 | 24310 43539 |
 | info@violanta.gr |
Larissa Factory
| The Eco Friendly Biscuit Factory | |
| 14th km Larissa - Makryhori, 40006 Larissa |
| 2410 541070 |
| larisa@violanta.gr |
Athens Branch
| Kymis Avenue & Kerasias 19, 13677, Acharnes |
| 210 8395110 |
| 210 8395111 |
| athens@violanta.gr |
Thessaloniki Branch
| Papadiamanti 21, 57009, Kalochori Thessaloniki |
| 2310 789646 |
| 2310 755696 |
| thessaloniki@violanta.gr |
Financiële Vooruitgang
In de afgelopen jaren is ons bedrijf erin geslaagd een voorspoedig stijgende economische status te bereiken. Het afgelopen jaar werd afgesloten met positieve resultaten.
De combinatie van de promotie van nieuwe producten, hard werk en uitstekende relaties met onze partners, met de groei van onze internationale activiteiten, leidde ons naar nog meer positieve resultaten.
