Ingredients:

• 1 1/2 packs of Oat Cookies with Dark Chocolate

• 80g melted butter

• 350ml heavy cream

• 100g sugar

• 250g mascarpone

• 350g frozen berries

• 80g sugar

• 1 tbsp corn flour

• 1/2 tbsp water

• 1/2 pack of Oat Cookies with Dark Chocolate (for topping)

Instructions:

1. In a food processor, crush the cookies, add the melted butter, and mix until well combined. Spread the mixture evenly in a baking dish to form the base.

2. In a bowl, whip the heavy cream until fluffy. Add the sugar and mascarpone, and mix until smooth. Spread the cream mixture over the cookie base.

3. In a saucepan, add the frozen berries and sugar over medium heat. Mix the corn flour with the water and add to the saucepan. Cook until everything comes to a boil and thickens.

4. Let the berry compote cool, then pour it over the cream layer. Sprinkle with crushed cookies.

5. Place in the fridge for at least 2 hours and enjoy!