Ingredients:

• 2 packs of Bianca cookies

• 100g melted butter

• 2 packs of Bianca wafer sticks

• 500ml heavy cream

• 100g powdered sugar

• 400g cream cheese

• 100g sweetened condensed milk

• 20g cocoa powder

• 100g praline spread

Instructions:

1. Crush the cookies in a blender and mix them with the melted butter until combined. Press the mixture evenly into a baking dish to form the base.

2. Arrange the wafer sticks around the edge of the dish.

3. In a bowl, whip the heavy cream and powdered sugar with a mixer until fluffy. Add the cream cheese and mix again until smooth.

4. Divide the cream mixture into two parts. In one half, add the sweetened condensed milk. In the other, add the cocoa powder and praline spread. Mix both mixtures well.

5. Pour both mixtures alternately over the cookie base in the dish.

6. Refrigerate for at least 3 hours.

7. Decorate with cookies and enjoy!