Ingredients:
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25g couverture chocolate (in piping bags). About 8 bags.
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250ml non-dairy cream
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150ml sweetened condensed milk
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200ml evaporated milk
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1 package Violanta Cocoa Petit Beurre Biscuits filled with cream
Instructions:
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Melt the couverture chocolate and pour it into a piping bag, shaping it into a cone. Place in the freezer until it hardens.
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In a bowl, mix the non-dairy cream, sweetened condensed milk, and evaporated milk with a hand mixer until it becomes fluffy.
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Crush the biscuits, add them to the cream mixture, and stir until well combined.
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Pour the cream mixture into the chocolate cone and place it in the freezer for at least 3 hours. Sprinkle with crushed biscuits and enjoy!
 | 6th km Trikala - Karditsa National Road, 42100, Trikala |
 | 24310 43090 |
 | 24310 43539 |
 | info@violanta.gr |
| The Eco Friendly Biscuit Factory | |
| 14th km Larissa - Makryhori, 40006 Larissa |
| 2410 541070 |
| larisa@violanta.gr |
| Kymis Avenue & Kerasias 19, 13677, Acharnes |
| 210 8395110 |
| 210 8395111 |
| athens@violanta.gr |
| Papadiamanti 21, 57009, Kalochori Thessaloniki |
| 2310 789646 |
| 2310 755696 |
| thessaloniki@violanta.gr |
В последние несколько лет наша компания успешно процветающего рост экономического статуса. В прошлом году закрыты самые лучшие впечатления.
Сочетание нового продвижения продукции, трудолюбие и прекрасных отношений с нашими партнерами, с ростом наших международных операций, привело нас к еще более позитивные признаки.
