Ingredients:

• 2 packs Violanta Petit Beurre Cookies

• 1 pack Dubai Vibes Cookies

Cream:

• 40g butter

• 1 cup milk

• 1/3 cup sweetened condensed milk

• 1/2 cup heavy cream

• 4 tbsp cocoa powder

• 2 tsp instant coffee

Filling:

• 250g kataifi pastry

• 2 tbsp butter

• 1/2 cup sweetened condensed milk

• 1/2 cup milk

• 250g couverture chocolate

• 350ml heavy cream

Instructions:

1. In a saucepan, add the butter, milk, condensed milk, heavy cream, cocoa powder, and instant coffee. Bring to a boil, stirring until the mixture thickens and becomes smooth.

2. In a bowl, crumble one pack of petit beurre cookies and mix them with the cream you just prepared. Press this mixture into the bottom of a glass baking dish to form the base.

3. In a frying pan, melt a little butter. Cut the kataifi into small pieces and cook it until golden. Mix the kataifi with the sweetened condensed milk and regular milk, then spread it evenly over the cookie base in the dish.

4. Dip the remaining petit beurre cookies in milk and layer them evenly on top.

5. Melt the couverture chocolate with the heavy cream and pour it over the dessert.

6. Decorate with Dubai Vibes cookies for extra flavor and enjoy!