Oat Cereal Bar
Ingredients:
For the base:
- 180g Oats without added sugar, Biolanta
- 100g crushed hazelnuts
- 250g milk chocolate
- 6 tbsp hazelnut praline
For the topping:
- 250g melted dark chocolate
- 200g hazelnut praline
Instructions:
- In a bowl, break the oats and add the hazelnuts, milk chocolate, and hazelnut praline. Mix well until fully combined.
- In a baking dish, line with parchment paper and evenly spread the mixture to form the base.
- In a bowl, mix the dark chocolate with the hazelnut praline and pour it over the base.
- Place in the fridge for 2 hours or until the mixture is fully set, then cut into pieces and enjoy!
Step by step video here:
https://youtube.com/shorts/sPWOZTGToLU
Head Offices
 | 6th km Trikala - Karditsa National Road, 42100, Trikala |
 | 24310 43090 |
 | 24310 43539 |
 | info@violanta.gr |
Larissa Factory
| The Eco Friendly Biscuit Factory | |
| 14th km Larissa - Makryhori, 40006 Larissa |
| 2410 541070 |
| larisa@violanta.gr |
Athens Branch
| Kymis Avenue & Kerasias 19, 13677, Acharnes |
| 210 8395110 |
| 210 8395111 |
| athens@violanta.gr |
Thessaloniki Branch
| Papadiamanti 21, 57009, Kalochori Thessaloniki |
| 2310 789646 |
| 2310 755696 |
| thessaloniki@violanta.gr |
финансовый прогресс
В последние несколько лет наша компания успешно процветающего рост экономического статуса. В прошлом году закрыты самые лучшие впечатления.
Сочетание нового продвижения продукции, трудолюбие и прекрасных отношений с нашими партнерами, с ростом наших международных операций, привело нас к еще более позитивные признаки.
