Ingredients:

• 2 packs of Breakfast cereal biscuits (Violanta)
• 500ml heavy cream
• 50g powdered sugar
• 200g cream cheese
• 3 medium bananas
• 200g caramelized sweetened condensed milk

Instructions:

1. In a bowl, beat the heavy cream with a mixer until it becomes fluffy. Add the powdered sugar and cream cheese, and mix again.
2. Lay the biscuits on a piece of plastic wrap in 3 rows and cover with the cream mixture.
3. Place the whole bananas on top, add another layer of biscuits, followed by more cream, and use the plastic wrap to shape the roll.
4. Cover the outside of the roll with the remaining cream and caramelized condensed milk, then decorate.
5. Place in the fridge for at least 4 hours and cut into pieces. Ready to serve!

Step-by-step video here:
https://youtube.com/shorts/g69khz5HKf8