No-Bake Petit Beurre Cake
Ingredients:
- 1½ packs of Petit Beurre Violanta biscuits
- 700ml milk
- 70g chocolate-flavored cornstarch
- 70g sugar
- 700ml milk
- 70g vanilla-flavored cornstarch
- 70g sugar
- 200g dark chocolate
- 100g heavy cream
- Bianca biscuits (for decoration)
Instructions:
- Arrange the whole Petit Beurre biscuits in a baking dish, including along the edges.
- In a saucepan, combine the milk, sugar, and chocolate cornstarch powder, and stir well until it thickens. Place in the fridge until it sets. Repeat the same process for the vanilla cream.
- Next, melt the dark chocolate with the heavy cream and spread it over the dessert.
- Decorate with biscuits, place the dessert in the fridge until it sets, and enjoy!
Step-by-step video here:
https://youtube.com/shorts/oJ14zT4ehCk
Head Offices
 | 6th km Trikala - Karditsa National Road, 42100, Trikala |
 | 24310 43090 |
 | 24310 43539 |
 | info@violanta.gr |
Larissa Factory
| The Eco Friendly Biscuit Factory | |
| 14th km Larissa - Makryhori, 40006 Larissa |
| 2410 541070 |
| larisa@violanta.gr |
Athens Branch
| Kymis Avenue & Kerasias 19, 13677, Acharnes |
| 210 8395110 |
| 210 8395111 |
| athens@violanta.gr |
Thessaloniki Branch
| Papadiamanti 21, 57009, Kalochori Thessaloniki |
| 2310 789646 |
| 2310 755696 |
| thessaloniki@violanta.gr |
финансовый прогресс
В последние несколько лет наша компания успешно процветающего рост экономического статуса. В прошлом году закрыты самые лучшие впечатления.
Сочетание нового продвижения продукции, трудолюбие и прекрасных отношений с нашими партнерами, с ростом наших международных операций, привело нас к еще более позитивные признаки.
