Ingredients:

• 2 packs of Bianca biscuits
• 100g melted butter
• 1 liter of milk
• 100g sugar
• 100g vanilla-flavored cornstarch
• 1 liter of milk
• 100g sugar
• 100g chocolate-flavored cornstarch

Instructions:

1. In a blender, crush the biscuits and mix them with the melted butter until they become homogeneous. Spread the mixture evenly in a baking dish to form the base.
2. In a pot, mix the milk, sugar, and vanilla-flavored cornstarch. Stir until it boils. Repeat the same process with the chocolate-flavored cornstarch.
3. Pour both creams into the baking dish alternately to create different layers and effects. Place the dish in the fridge for at least 4 hours.
4. Remove the dessert from the pan and enjoy!

Step-by-step video here:
https://youtube.com/shorts/taEp-leiQQs