Cookie cake
Ingredients
Vegetable confectionery cream - 1 liter
Cookies Full 45 to 45% mocha cream VIOLANTA - 2 packs
Cookies Full 45 to 45% peanut butter cream VIOLANTA - 2 packs
Couverture - 200 gr
Mixed nuts (almonds, pecans, egg pistachios, walnuts) - 200 gr
Non-stick paper
Implementation
Tap the vegetable cream in the mixer. Break the cookies with peanut butter cream and stir. Cut cookies with macaque cream in the food processor.
To lay the cake materials, use a confectionary cloth.
Empty the grated mackerel cookies and press them with a spoon to spread them all over the surface to form the base. Then empty the cream with the cookies, pour the surface and leave the cake in the fridge.
Melt the couverture into a bain marie and spread it on a sheet of non-stick paper. Spread dried nuts over the couverture. Leave in the fridge until you serve.
Cut the cucumber with the nuts into smaller pieces and spread them on the surface of the cake.
Source: masterCLASS with Vangelis Driska
Vegetable confectionery cream - 1 liter
Cookies Full 45 to 45% mocha cream VIOLANTA - 2 packs
Cookies Full 45 to 45% peanut butter cream VIOLANTA - 2 packs
Couverture - 200 gr
Mixed nuts (almonds, pecans, egg pistachios, walnuts) - 200 gr
Non-stick paper
Implementation
Tap the vegetable cream in the mixer. Break the cookies with peanut butter cream and stir. Cut cookies with macaque cream in the food processor.
To lay the cake materials, use a confectionary cloth.
Empty the grated mackerel cookies and press them with a spoon to spread them all over the surface to form the base. Then empty the cream with the cookies, pour the surface and leave the cake in the fridge.
Melt the couverture into a bain marie and spread it on a sheet of non-stick paper. Spread dried nuts over the couverture. Leave in the fridge until you serve.
Cut the cucumber with the nuts into smaller pieces and spread them on the surface of the cake.
Source: masterCLASS with Vangelis Driska
Head Offices
 | 6th km Trikala - Karditsa National Road, 42100, Trikala |
 | 24310 43090 |
 | 24310 43539 |
 | info@violanta.gr |
Larissa Factory
| The Eco Friendly Biscuit Factory | |
| 14th km Larissa - Makryhori, 40006 Larissa |
| 2410 541070 |
| larisa@violanta.gr |
Athens Branch
| Kymis Avenue & Kerasias 19, 13677, Acharnes |
| 210 8395110 |
| 210 8395111 |
| athens@violanta.gr |
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| Papadiamanti 21, 57009, Kalochori Thessaloniki |
| 2310 789646 |
| 2310 755696 |
| thessaloniki@violanta.gr |
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