Ingredients:
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400ml heavy cream
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200g cream cheese
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250g mascarpone cheese
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60g powdered sugar
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3 packs of Petit Beurre biscuits (dipped in milk)
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Strawberry syrup
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75ml heavy cream
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125g white chocolate
Instructions:
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In a bowl, whip the heavy cream until it becomes fluffy.
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Using a spatula, mix the cream cheese, mascarpone, and powdered sugar until smooth and combined. Add this mixture to the whipped cream and mix everything together.
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Dip the biscuits in milk and layer them in a tray. Spread a layer of the cream mixture on top, followed by some strawberry syrup. Repeat this process two more times.
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Melt the white chocolate together with the heavy cream in the microwave and pour it over the dessert.
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Add some more strawberry syrup to finish it off and place it in the fridge for a while to set. Done!
Step-by-step video here: https://youtube.com/shorts/W40cSx5m2P4?feature=share
 | 6th km Trikala - Karditsa National Road, 42100, Trikala |
 | 24310 43090 |
 | 24310 43539 |
 | info@violanta.gr |
| The Eco Friendly Biscuit Factory | |
| 14th km Larissa - Makryhori, 40006 Larissa |
| 2410 541070 |
| larisa@violanta.gr |
| Kymis Avenue & Kerasias 19, 13677, Acharnes |
| 210 8395110 |
| 210 8395111 |
| athens@violanta.gr |
| Papadiamanti 21, 57009, Kalochori Thessaloniki |
| 2310 789646 |
| 2310 755696 |
| thessaloniki@violanta.gr |
In de afgelopen jaren is ons bedrijf erin geslaagd een voorspoedig stijgende economische status te bereiken. Het afgelopen jaar werd afgesloten met positieve resultaten.
De combinatie van de promotie van nieuwe producten, hard werk en uitstekende relaties met onze partners, met de groei van onze internationale activiteiten, leidde ons naar nog meer positieve resultaten.
