Bianca Caramel Pie
Ingredients:
- 2 packages Bianca cookies by Violanta
- 125g melted butter
- 350g caramelized sweetened condensed milk
- ¼ tsp salt
- 350ml heavy cream
- 300g dark chocolate
- 80g white chocolate
- 2 tbsp heavy cream
Instructions:
- Crush the cookies in a blender and mix them with the melted butter until well combined. Spread the mixture evenly in a baking pan as the base.
- In a small saucepan, heat the caramelized sweetened condensed milk with the salt over medium heat, then pour it over the cookie base.
- Heat the heavy cream with the dark chocolate in a double boiler and pour the mixture into the pan.
- Melt the white chocolate with 2 tablespoons of heavy cream and use it to decorate the dessert.
- Refrigerate for at least 2 hours, cut into pieces, and serve. Enjoy!
Step-by-step video here:
https://youtube.com/shorts/rOmmbmumwEg
Head Offices
 | 6th km Trikala - Karditsa National Road, 42100, Trikala |
 | 24310 43090 |
 | 24310 43539 |
 | info@violanta.gr |
Larissa Factory
| The Eco Friendly Biscuit Factory | |
| 14th km Larissa - Makryhori, 40006 Larissa |
| 2410 541070 |
| larisa@violanta.gr |
Athens Branch
| Kymis Avenue & Kerasias 19, 13677, Acharnes |
| 210 8395110 |
| 210 8395111 |
| athens@violanta.gr |
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| Papadiamanti 21, 57009, Kalochori Thessaloniki |
| 2310 789646 |
| 2310 755696 |
| thessaloniki@violanta.gr |
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