Ingredients:

• 1 ½ packages Digestive 0% cookies by Violanta
• 100g melted butter
• 250g heavy cream (35%)
• 300g cream cheese
• 250g chocolate praline
• 200g heavy cream (35%)
• 2tbsp powdered sugar

Instructions:

1. Crush the cookies in a blender, mix them with the melted butter until well combined, and spread the mixture in a pan as the base.
2. In a bowl, use a hand mixer to whip the heavy cream until fluffy, then add the cream cheese and chocolate praline. Mix until smooth, then spread the mixture over the base. Refrigerate for 2 hours.
3. In another bowl, mix the heavy cream with the powdered sugar and use it to decorate the dessert. Slice into pieces and enjoy!

Step-by-step video here:
https://youtube.com/shorts/7v6Wl_OBRUs