Tiramisu cream with mocha biscuits
Ingredients (for 4 servings)
Mascarpone - 750 gr.
Cream 35% fat - 250 ml
Sugar powder - 150 gr.
Espresso (50 ml) - 1
Cookies with Mocha cream VIOLANTA - 2 packs
Cocoa - 50 gr.
Implementation
Tap in the mixer mascarpone with powdered sugar for 2-3 minutes, gradually add the coffee after the cream, and continue blowing for a few minutes at low speed until the mixture softens. Break the cookies and add them to the cream. Divide the mixture into glasses, and sprinkle the cocoa surface just before serving.
If left in the refrigerator, cover with a food film so that it does not dry out and the cream is dried.
Source: masterCLASS with Vangelis Driskas
Mascarpone - 750 gr.
Cream 35% fat - 250 ml
Sugar powder - 150 gr.
Espresso (50 ml) - 1
Cookies with Mocha cream VIOLANTA - 2 packs
Cocoa - 50 gr.
Implementation
Tap in the mixer mascarpone with powdered sugar for 2-3 minutes, gradually add the coffee after the cream, and continue blowing for a few minutes at low speed until the mixture softens. Break the cookies and add them to the cream. Divide the mixture into glasses, and sprinkle the cocoa surface just before serving.
If left in the refrigerator, cover with a food film so that it does not dry out and the cream is dried.
Source: masterCLASS with Vangelis Driskas
Head Offices
 | 6th km Trikala - Karditsa National Road, 42100, Trikala |
 | 24310 43090 |
 | 24310 43539 |
 | info@violanta.gr |
Larissa Factory
| The Eco Friendly Biscuit Factory | |
| 14th km Larissa - Makryhori, 40006 Larissa |
| 2410 541070 |
| larisa@violanta.gr |
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| 2310 755696 |
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Financial Progress
In the last few years our company has succeeded a prosperous rising economic status. Last year closed with the best impressions.
The combination of new products promotion, hard work and excellent relations with our partners, with the growth of our international operations, led us to even more positive signs.
