Ingredients:
-
2 packs of Violanta Petit Beurre biscuits
-
150g melted butter
-
200ml heavy cream
-
50g powdered sugar
-
450g cream cheese
-
300g strawberry jam
Instructions:
-
Crush the biscuits in a blender and mix them with the melted butter until well combined. Spread the mixture evenly in a baking dish.
-
In a bowl, whip the cream with the powdered sugar until fluffy. Add the cream cheese and mix again until smooth.
-
Spread half of the cream mixture over the biscuit base, then add the strawberry jam. Cover with the remaining cream and refrigerate for 1 hour.
-
Remove from the fridge, flip the dessert upside down, break it apart and enjoy!
 | 6th km Trikala - Karditsa National Road, 42100, Trikala |
 | 24310 43090 |
 | 24310 43539 |
 | info@violanta.gr |
| The Eco Friendly Biscuit Factory | |
| 14th km Larissa - Makryhori, 40006 Larissa |
| 2410 541070 |
| larisa@violanta.gr |
| Kymis Avenue & Kerasias 19, 13677, Acharnes |
| 210 8395110 |
| 210 8395111 |
| athens@violanta.gr |
| Papadiamanti 21, 57009, Kalochori Thessaloniki |
| 2310 789646 |
| 2310 755696 |
| thessaloniki@violanta.gr |
In the last few years our company has succeeded a prosperous rising economic status. Last year closed with the best impressions.
The combination of new products promotion, hard work and excellent relations with our partners, with the growth of our international operations, led us to even more positive signs.
