Ingredients:
For the Base:
• 100g brown sugar
• 170g caramel syrup
• 190g peanut butter
• 100g Violanta Petit Beurre biscuits
• 130g oat flour
• 200g milk chocolate
• 125g peanut butter for coating
For the Frosting:
• 120g powdered sugar
• 1 ½ tbsp milk
• Green food coloring
Instructions:
1. Crumble the biscuits in a blender.
2. In a bowl, mix the brown sugar, caramel syrup, and peanut butter well.
3. Add the oat flour and the crumbled biscuits to the mixture and mix until a dough forms.
4. In another bowl, mix the peanut butter with the melted chocolate and coat the base biscuits. Place them on a tray and refrigerate until the base stabilizes.
5. Shape the base into triangular shapes to make trees.
6. For the frosting, mix the powdered sugar with milk and green food coloring to create the desired tree decoration. Decorate the trees with the frosting.
Step by step here:
https://youtube.com/shorts/dNUz4PPJeDw
 | 6th km Trikala - Karditsa National Road, 42100, Trikala |
 | 24310 43090 |
 | 24310 43539 |
 | info@violanta.gr |
| The Eco Friendly Biscuit Factory | |
| 14th km Larissa - Makryhori, 40006 Larissa |
| 2410 541070 |
| larisa@violanta.gr |
| Kymis Avenue & Kerasias 19, 13677, Acharnes |
| 210 8395110 |
| 210 8395111 |
| athens@violanta.gr |
| Papadiamanti 21, 57009, Kalochori Thessaloniki |
| 2310 789646 |
| 2310 755696 |
| thessaloniki@violanta.gr |
In the last few years our company has succeeded a prosperous rising economic status. Last year closed with the best impressions.
The combination of new products promotion, hard work and excellent relations with our partners, with the growth of our international operations, led us to even more positive signs.
