Oat Cereal Bar
Ingredients:
For the base:
- 180g Oats without added sugar, Biolanta
- 100g crushed hazelnuts
- 250g milk chocolate
- 6 tbsp hazelnut praline
For the topping:
- 250g melted dark chocolate
- 200g hazelnut praline
Instructions:
- In a bowl, break the oats and add the hazelnuts, milk chocolate, and hazelnut praline. Mix well until fully combined.
- In a baking dish, line with parchment paper and evenly spread the mixture to form the base.
- In a bowl, mix the dark chocolate with the hazelnut praline and pour it over the base.
- Place in the fridge for 2 hours or until the mixture is fully set, then cut into pieces and enjoy!
Step by step video here:
https://youtube.com/shorts/sPWOZTGToLU
Head Offices
 | 6th km Trikala - Karditsa National Road, 42100, Trikala |
 | 24310 43090 |
 | 24310 43539 |
 | info@violanta.gr |
Larissa Factory
| The Eco Friendly Biscuit Factory | |
| 14th km Larissa - Makryhori, 40006 Larissa |
| 2410 541070 |
| larisa@violanta.gr |
Athens Branch
| Kymis Avenue & Kerasias 19, 13677, Acharnes |
| 210 8395110 |
| 210 8395111 |
| athens@violanta.gr |
Thessaloniki Branch
| Papadiamanti 21, 57009, Kalochori Thessaloniki |
| 2310 789646 |
| 2310 755696 |
| thessaloniki@violanta.gr |
Financial Progress
In the last few years our company has succeeded a prosperous rising economic status. Last year closed with the best impressions.
The combination of new products promotion, hard work and excellent relations with our partners, with the growth of our international operations, led us to even more positive signs.
