Ingredients:

• 125g butter
• 175ml milk
• 120g flour
• 1 package Bianca cookies by Violanta
• 4 egg

• Chocolate spread of your choice

Instructions:

1. Melt the butter over medium heat and add the milk.
2. Stir until the mixture begins to boil, then add the flour and mix until a dough forms.
3. Blend the cookies in a food processor until crumbled, and add them to the mixture.
4. Add the eggs one at a time, mixing well until fully incorporated.
5. Using a piping bag, shape the mixture as desired and fry until golden brown.
6. Allow to cool and serve with your favorite chocolate spread.