Ingredients:
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2 packs of oat biscuits with honey
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400g chocolate praline spread
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300ml plant-based cream
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150g cream cheese
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1 banana
Instructions:
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Crush the biscuits in a blender, spread them evenly on a sheet of parchment paper, and cover with the chocolate praline.
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In a bowl, mix the plant-based cream with the cream cheese. Beat with a mixer until fluffy, then spread the cream over the chocolate layer.
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Cut into 4 equal parts, place the banana lengthwise, and roll up. Done!
Step-by-step video here: https://youtube.com/shorts/yTjblG1d49c?feature=share
 | 6th km Trikala - Karditsa National Road, 42100, Trikala |
 | 24310 43090 |
 | 24310 43539 |
 | info@violanta.gr |
| The Eco Friendly Biscuit Factory | |
| 14th km Larissa - Makryhori, 40006 Larissa |
| 2410 541070 |
| larisa@violanta.gr |
| Kymis Avenue & Kerasias 19, 13677, Acharnes |
| 210 8395110 |
| 210 8395111 |
| athens@violanta.gr |
| Papadiamanti 21, 57009, Kalochori Thessaloniki |
| 2310 789646 |
| 2310 755696 |
| thessaloniki@violanta.gr |
In the last few years our company has succeeded a prosperous rising economic status. Last year closed with the best impressions.
The combination of new products promotion, hard work and excellent relations with our partners, with the growth of our international operations, led us to even more positive signs.
