Ingredients:
• 2 packages of Violanta Petit Beurre biscuits
• 100g powdered sugar
• 80g cocoa powder
• 250g melted butter
For the frosting:
• 100g whipped cream
• 1 tsp powdered sugar
• Green food coloring
For decoration:
• Cherries
• Powdered sugar
Instructions:
1. In a bowl, mix the crumbled biscuits, powdered sugar, cocoa powder, and melted butter until it forms a dough. Shape into tree-like shapes.
2. Mix the whipped cream with the powdered sugar and food coloring until smooth and creamy.
3. Spread the frosting evenly on the tree’s perimeter and decorate. Done!
Step by step here:
https://youtube.com/shorts/Ls3zWonuGPo
 | 6th km Trikala - Karditsa National Road, 42100, Trikala |
 | 24310 43090 |
 | 24310 43539 |
 | info@violanta.gr |
| The Eco Friendly Biscuit Factory | |
| 14th km Larissa - Makryhori, 40006 Larissa |
| 2410 541070 |
| larisa@violanta.gr |
| Kymis Avenue & Kerasias 19, 13677, Acharnes |
| 210 8395110 |
| 210 8395111 |
| athens@violanta.gr |
| Papadiamanti 21, 57009, Kalochori Thessaloniki |
| 2310 789646 |
| 2310 755696 |
| thessaloniki@violanta.gr |
In the last few years our company has succeeded a prosperous rising economic status. Last year closed with the best impressions.
The combination of new products promotion, hard work and excellent relations with our partners, with the growth of our international operations, led us to even more positive signs.
