Ingredients:
• 1 package of Petit Beurre biscuits
• 150g milk chocolate
• 125g heavy cream
• 1 tbsp butter
• Tart shells or tart bases
• Small tart molds
• Pretzels and candy eyes for decoration
Instructions:
1. Using a blender, crush half of the Petit Beurre biscuits into fine crumbs.
2. In a bowl, mix the melted milk chocolate with the heavy cream, butter, and the crushed biscuits. Stir until the mixture is smooth and well combined.
3. Fill the tart shells with the chocolate mixture, decorate with pretzels and candy eyes to give them a fun look, and place them in the fridge to set. Your tarts are ready to serve!
Step by step here:
https://youtube.com/shorts/2SXth0rsOFM
 | 6th km Trikala - Karditsa National Road, 42100, Trikala |
 | 24310 43090 |
 | 24310 43539 |
 | info@violanta.gr |
| The Eco Friendly Biscuit Factory | |
| 14th km Larissa - Makryhori, 40006 Larissa |
| 2410 541070 |
| larisa@violanta.gr |
| Kymis Avenue & Kerasias 19, 13677, Acharnes |
| 210 8395110 |
| 210 8395111 |
| athens@violanta.gr |
| Papadiamanti 21, 57009, Kalochori Thessaloniki |
| 2310 789646 |
| 2310 755696 |
| thessaloniki@violanta.gr |
In the last few years our company has succeeded a prosperous rising economic status. Last year closed with the best impressions.
The combination of new products promotion, hard work and excellent relations with our partners, with the growth of our international operations, led us to even more positive signs.
