Ingredients:
• 200g Mini Petit Beurre biscuits
• 100g Marshmallows
• 100g Raisins
• 125g Caramel syrup
• 125g Melted butter
• 400g Milk chocolate (melted)
• 100g White chocolate (melted)
Instructions:
1. In a bowl, mix the biscuits, marshmallows, raisins, caramel syrup, melted butter, and milk chocolate until well combined.
2. Place the mixture in the fridge for 4-5 hours to set.
3. Unmold and drizzle with the melted white chocolate. Done!
Step by step here:
https://youtube.com/shorts/xeoRPwYNnn0
 | 6th km Trikala - Karditsa National Road, 42100, Trikala |
 | 24310 43090 |
 | 24310 43539 |
 | info@violanta.gr |
| The Eco Friendly Biscuit Factory | |
| 14th km Larissa - Makryhori, 40006 Larissa |
| 2410 541070 |
| larisa@violanta.gr |
| Kymis Avenue & Kerasias 19, 13677, Acharnes |
| 210 8395110 |
| 210 8395111 |
| athens@violanta.gr |
| Papadiamanti 21, 57009, Kalochori Thessaloniki |
| 2310 789646 |
| 2310 755696 |
| thessaloniki@violanta.gr |
In the last few years our company has succeeded a prosperous rising economic status. Last year closed with the best impressions.
The combination of new products promotion, hard work and excellent relations with our partners, with the growth of our international operations, led us to even more positive signs.
