Ingredients:

• 1½ packs of Petit Beurre Violanta biscuits
• 250g sugar
• 3 egg yolks
• 150g cornstarch
• 1½ liters milk
• 3 tbsp butter
• 2 vanilla packets
• 2 tbsp powdered sugar
• 2 tbsp cocoa powder
• 200g melted butter
• 250g dark chocolate
• 140ml milk

Instructions:

1. In a medium pot, mix the sugar, egg yolks, cornstarch, and milk over medium heat until it thickens. Add the butter and vanilla and stir until smooth.
2. In a blender, crush the biscuits with the cocoa powder and powdered sugar. Add the melted butter until the mixture becomes firm.
3. Spread the biscuit mixture evenly as the base and top with the white cream mixture.
4. Melt the dark chocolate with the milk and spread it over the dessert.
5. Place the dessert in the fridge for at least 4 hours, unmold, and enjoy!

Step-by-step video here:
https://youtube.com/shorts/bToRp2kFTjM